Victor Nataf, a long time Aruba resident and the owner of Casa Tua Pizzeria may trace his culinary roots to the South of France, to Provence, the famed region sandwiched between the French Alps and the French Riviera. It was there, in 1969, in the idyllic little town of Montpellier, that Michel Nataf, first of the four Nataf siblings, was introduced to the secrets of thin-crust pizza. Michel taught Victor and Victor taught Serge, then their only sister Monique added her own French, Spanish & Italian influences.
The second generation, Victor's two sons Gregory and David, practically grew up in the kitchen and became the creative minds behind Casa Tua, literally translated as 'your home'.
Both restaurants serve the by-now-famous thin-crusted pizza and have their own unique identity.
At Casa Tua Pizzeria, the brick oven keeps the thin-crusted pizza coming, escorted by savory pastas in a cozy setting, under the stars on Palm Beach. Classic Italian recipes such as Osso Bucco di Vittelo, Beef Carpaccio and Tiramisu made guests line up, eager to be seated.
Lunch or dinner, drinks and snacks, Casa Tua, is your home. Either for dine-in or take away.
The well trained staff will be happy to serve you and your guests with elegance and a smile.